PRO PLAN® VETERINARY DIETS Feline DM Diabetes Management

A complete wet food scientifically formulated to help regulate blood sugar (glucose) levels increased level; of vitamin A to help reduce oxidative stress.

The diet contains low levels of carbohydrate to reduce the upsurge in blood glucose that happens after meals, and high levels of protein to help stimulate insulin release from the pancreas.

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The diet has been clinically proven to reduce insulin requirements in some diabetic cats. It is rich in the antioxidant vitamin E to help neutralise the free radicals produced with diabetes.

The formula can also be used to support weight loss. Managing obesity and maintaining optimum body weight are a vital part of managing feline diabetes.

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Clinically proven to help reduce insulin requirements in diabetic cats

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Low in carbohydrates to help reduce blood glucose variation

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Increased vitamin E to reduce oxidative stress

Please note that all indications for PURINA® PRO PLAN® VETERINARY DIETS mentioned are for the dietary support of cats with the listed conditions and do not preclude appropriate medical management. The veterinary diets should be used under veterinary supervision.


Body weight (kg) Adult weight loss
Can only
Adult weight loss
Adult weight loss
Adult maintainance
Can only
Adult maintainance
Adult maintainance
4 1 1 5 1 1/4 1 10
6 1 2/3 1 30 1 3/4 1 45
8 2 1 55 2 1/2 1 75
10 - - - 3 1 105
>10 - - - add 1/2 can per additional kg of BTW - -


It is important to closely monitor the cat’s glycaemia during the first weeks of feeding PURINA® PRO PLAN® VETERINARY DIETS DM St/Ox Diabetes Management™ in order to adjust the insulin dosage. Feline DM St/Ox Diabetes Management can be fed for life if necessary. Feline DM St/Ox Diabetes Management can also be used for weight loss and its formulation may increase satiety3.


Pork heart, liver and kidney, poultry heart and liver, trout, salmon meal, cellulose, minerals, corn starch


Key nutrient values* Wet
Moisture 76.5%
Protein 13.0%
- Arginine 0.76%
Fat 5.5%
- Essential fatty acids 1.36%
- Omega-6 fatty acids 1.4%
- Omega-3 fatty acids 0.4%
Carbohydrate 1.9%
Starch 0.4%
Total sugars <0.5%
Crude fibre 0.9%
Vitamin E 105 mg/kg
Metabolisable energy (ME)1 100kcal/100g

* Typical analysis in the final product.
1 Calculated using modified Atwater's factors.


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